Food Scene in Palm Springs & Indio | Stay Wandery

Food Scene

Entrance to Shields Date Garden, a historic date palm orchard and tourist attraction in Indio, California.

Shields Date Garden

A Coachella Valley institution since 1924, Shields is part working date grove, part gift shop, part open-air cafe. The date shakes are the reason most visitors come, and they're worth the stop on their own, but the cafe also serves a proper breakfast and lunch menu with date pancakes, fish tacos, and a signature date burger. Walk the 17-acre grove afterward to see the garden's sculpture walk, and bring the dog if you have one. About 10 minutes from our Indio properties.
the interior of The Pink Cabana, a restaurant located inside the Sands Hotel & Spa in Indian Wells, California

The Pink Cabana

Pink Cabana is what happens when a designer hotel restaurant actually delivers on the food. Tucked inside Sands Hotel & Spa in Indian Wells, the room reads like a glam mid-century tennis clubhouse, but the menu is serious Mediterranean cooking with a Moroccan accent from chef Jason Niederkorn. Go for the harissa chicken or mushroom tagliatelle, and save room for the Coachella dates bourbon ice cream. Good for date nights or special-occasion dinners; reservations are smart on weekends.
entrance to the La Quinta Resort & Club

Adobe Grill

Set inside La Quinta Resort & Club, Adobe Grill brings Oaxacan-influenced Mexican to a multi-level patio with mountain views. The tableside guacamole and the oversized margaritas (served in hand-blown glassware from Guadalajara) are signatures, and the bar pours from a selection of more than 100 tequilas. Go on a Saturday for live mariachi, or Friday for the jazz trio. Reservations recommended in season.
dining area at Porta Via, a California bistro and bar

Porta Via

Porta Via is the Palm Desert outpost of the Beverly Hills bistro group, dropped into a beautifully designed mid-century space on El Paseo. The cooking is California farm-to-table done simply: a signature salad with butter lettuce and French feta, a New England lobster roll, daily oysters from chef Brennen's raw bar, and pasta worth ordering. Open seven days a week with weekend brunch. Worth it for a quieter, grown-up dinner away from the resort scene.
contact us find your rental